From the science of baking to the skills of decorating, Cakery Club will teach students how to create edible masterpieces! Students will learn how to make doughs, batters and frosting. They will learn the techniques used in decorating cakes, cupcakes, cake pops and cookies using frosting, fondant, chocolate and more. They will have a blast decorating treats to take home while learning key skills. Students are asked to bring an apron, hand towel and a container (large enough for two cupcakes) to each class. All other supplies will be provided. Choose from Two Weekday Options!
Please Note: If space allows, registration for 3rd-5th graders will open from Jan 4th to Jan 17th for our Thursday class.
Cakery Club has been a part of SFE FAST Clubs for more than 5 years. We provide a fun, hands-on experience for students interested in learning the tips, tricks and skills of baking and cake decorating.
